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Light cream generally refers to animal cream that can be used for lamination, with a fat content of 30%~36%. After being whipped into a solid form, it is the cream decorated on the cake.

Healthier than vegetable cream, animal cream has no sugar in its own right, so whip it with sugar. It can be used for cream cakes, ice cream, mousse cakes, tiramisu, etc. If you add some to make bread, it will also make the bread more soft.